Genetically modified foods

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Genetically modifying food crops can increase their nutritional value and resistance to pests. Fears that genetically modified foods will harm human health or environment are overblown and not supported by scientific evidence. Antibotechnology activist's true goal is to have such foods not merely tested and labeled but banned, and their real target is not unsafe food but capitalism and globalization. By keeping genetically altered foods away from people who need them, these protesters may condemn millions to starvation or malnutrition-induced disease.

Genetic engineering is a kind of "biotechnology". Biotechnology it self means the use of living organisms or other biological system in the manufacture of drugs or other products foe environmental management, Basically refers to any method of manipulating living organisms to server human ends. All living organisms from algae to human beings comprise a certain number of cells, and every cell contains deoxyribonucleic acid (DNA). Individual segments of DNA are known as genes, and they contain the hereditary information that makes each living thing unique. In genetic engineering, a gene from one organism's is transferred to another organism's DNA so that the second organism takes on that gene's trait.

GE foods are genetically altered by scientists to enhance the foods nutritional value, boost their resistance to disease, insects and weeds, or lengthen their shelf lives. GE foods do not differ from traditional selective breeding in principle but merely provides a means to carry out these processes more quickly and efficiently than ever before. Planting engineered crops can actually lessen farmers' reliance on environmentally harmful chemical pesticides by as much as 50%. Chemical pesticides can seep into water supplies and make foods dangerous to eat. Many foods have already been made healthier as a direct result of genetic engineering government scientists say. Close to 40% of all crops are lost to insect blights, weeds, flooding or drought each year. But with all these working act's to save people from starvation and malnutrition comes the taxing act on GE foods, many companies will want more and more money to make plants that are top of the line foods to feed the worlds burgeoning population in the decades to come. Which the result of this happening could lead to a set back up to 7- years, which many countries cold loses mass population from starvation

GE foods have so many recourses to them that people don't understand how much of an impact it could have on today's booming population, if GE foods are not to be the way to ease world hunger what other plain will the U.S.A and other countries think of to feed starving people around the world. So the question is do we feed help less countries that need food or wait for a proper tax to come out that will be suitable for many big corporations.

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